Kayla is a self-taught cook, business owner, and foodie. She began her culinary career early on, at the age of 8, experimenting with food recipes inspired by the skilled hands of her mother, grandmothers, and aunts. While earning her degree at Utah Valley University, she learned and cooked for notable businesses and people from all walks of life, both freelance and full time. Kayla strives to share traditional culinary knowledge through the food she creates and encourages those around her to take pride and creative freedom with everything they cook. She is committed to her passion for cooking, caring for people, and creating menu’s that reflect her personal cooking style with healthy, hearty, comfort food.
